E-BOOK DUBLIN 2017
E-book Dublin 2017: STRATEGIC MANAGEMENT OF AGRICULTURAL AND LIFE SCIENCES RESEARCH
E-BOOK TARTU 2016
“BIOECONOMY CHALLENGES AND IMPLEMENTATION – THE EUROPEAN RESEARCH ORGANISATIONS’ PERSPECTIVE”
- Introduction – Bioeconomy challenges and implementation: the European research organisations’ perspective
- Chapter 1 – Bioeconomy, food and nutrition security
- Chapter 2 – Education for complex problem solving
- Chapter 3 – Opportunities and challenges in implementing a bioeconomy strategy: the university perspective
- Chapter 4 – Innovative education for the biobased economy
- Chapter 5 – The role and impact of university research on the bioeconomy in Romania
- Chapter 6 – Restructuring research institutions in view of emerging trends in agricultural research and the bioeconomy
- Chapter 7 – Unleashing regional bioeconomy potential: the BioEconomy Regional Strategy Toolkit
- Chapter 8 – Innovation and social sciences and humanities in agricultural research
- Conclusion
E-BOOK DUBLIN 2017
“DIFFUSION AND TRANSFER OF KNOWLEDGE IN AGRICULTURE”
- Introduction – Innovation in the agri-food system and the bioeconomy
- Preface – Diffusion and transfer of knowledge in agriculture
- Promotion
- Chapter 1 – Sustainable agriculture, forestry and fisheries: a challenge for Europe
- Chapter 2 – Sustainability as innovation: challenges and perspectives in measurement and implementation
- Chapter 3 – Contributions of the social sciences and humanities to the bioeconomy implications for agriculture and food
- Chapter 4 – Food value chains: a challenge for innovation
- Chapter 5 – Obstacles to the diffusion of innovation in the agricultural sector
- Chapter 6 – Confrontation of knowledge transfer models between advanced innovation systems and post-socialist regions in Central Europe
- Chapter 7 – Agricultural knowledge chain – Examples from SLU, Alnarp, Sweden
- Chapter 8 – New strategic approaches for promoting the diffusion of innovations within the horticultural sector
- Conclusion