The workshop was held as webinar on 25 September 2020, 10.00 – 11.30
Presentations:
- A few reflections around the diversity of rural areas(and their links with the cities)
- Diversity –a strategic key issue for future European agro, food and bio-economy research
- Innovative markets for sustainable agriculture – encouraging the emergence of diversity
- The contribution of short food chains to agricultural and food practices diversity: the (forbidden) case of open-air markets
- Interdisciplinarity on land and sea, philosophic fantasy